| Job Location | Doha - Qatar |
| Education | Any Graduation. |
| Salary | Not Mentioned |
| Industry | Hotels / Hospitality |
| Functional Area | Not Mentioned |
Key Job Responsibilities? Supervise, direct andparticipate where necessary in the preparation cooking of all food items.? Ensure that all purchasing is placed with the Executive Chef.? Receive stock, checkingthoroughly for quantity and quality and to report to Executive chef.? Ensure an efficient system forstorage of all food items required.? Check quality of food before being sent to customers.? Ensure that portion control of all dishes is kept constant.
Keyskills :
Sous Chef- Cold Kitchen
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