| Job Location | Doha,Qatar |
| Education | Graduate |
| Salary | Not Mentioned |
| Industry | Chefs/F&B/Housekeeping/FrontDesk |
| Functional Area | Not Mentioned |
Sous ChefJob Location : Qatar:?College degree in Hotel Management or related culinary degree?At least 3 years of industry and culinary management experience?Previous experience training team members in large quantity food preparation.?Excellent knowledge of quality food operations.?Passion for leadership and teamwork?Eye for detail to achieve operational excellence?Excellent guest service skills
Keyskills :
knowledgeofqualityfoodoperations
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