| Job Location | Doha,Qatar |
| Education | Graduate;PostGraduate |
| Salary | Not Mentioned |
| Industry | Hospitality/Medicare/AccountManagement |
| Functional Area | Not Mentioned |
Restaurant Operations ManagerJob Location : QatarJob Details :?Bachelor Degree in Business, Hospitality or relevant field.?Minimum of 7 years relevant experience in managerial role within hospitality industry.?Self-Starter, team player and highly positive and energetic individual.?Ability to listen to and understand information and ideas presented through spoken words and sentences.?Ability to identify and understand issues, problems and opportunities; using effective approaches.?Strong F&B technical, analytical & financial skills;?Strong interpersonal, business communication and computer skills (Advanced Excel, Word & PowerPoint).?Well-travelled and exposed to the latest F&B tends and concepts;?Knowledge of computers enough to fulfill management functions.?Proficient in the following dimensions of restaurant functions: food planning and preparation, purchasing, sanitation, security
Keyskills :
Restaurantexperience
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