| Job Location | Doha, Qatar |
| Education | Graduate; Post Graduate |
| Salary | Not Mentioned |
| Industry | Hospitality / Medicare / Account Management |
| Functional Area | Not Mentioned |
Restaurant General Manager - Public HouseJob Location : Doha, QatarKey Responsibilities :•Responsible to Head of Department/ Assistant Head of Department.•Responsible for Assistant Restaurant / Outlet Manager, Restaurant Supervisor, Restaurant Head Waiter / Waitress, Waiter / Waitress, Host / Hostess, Outlet Cashier.•Set an example by reporting to duty punctually wearing business attire according to the hotels dress code & Kempinski grooming standards, maintaining a high standard of personal appearance and hygiene at all times.•Provide a professional and courteous service at all times and ensure that all employees of the assigned outlet follow the example.•Ensure that the place of work and surrounding area is kept clean and organised at all times.•Execute and demand the team to execute the highest level of service and set-up standards at all times.•Be knowledgeable of all services and products offered by the hotel.•Understand thoroughly the concept of the outlet and train all employees of the outlet in regards to the concept.•Set an example in terms of service, products and guidance of the team that reflects the concept.•Actively participate in menu design in cooperation with the outlet Head Chef and Chef Sommelier / Sommelier.•Organise tastings of daily dishes and new menus.•Know the restaurant scene and gastronomic character of the destination and be recognized in the market.•Perform up selling for all items offered by the department assigned as well as offering alternatives.•Be knowledgeable to operate the existing POS system based on the trained responsibility level as assigned in the department.•Produce reports and analysis of the outlet and present report in the monthly performance meeting.•Lead the outlet efficiently in cost and expenses, constantly delivering the highest quality as well as driving high top line revenue and profit.•Assist in preparation of the outlets budget.
Keyskills :
Hotel experience
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