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Production Manager (Livestock)

5.00 to 20.00 Years   Doha, Qatar   05 Mar, 2025
Gulf Center for Food Stuff
100 to 499 Jobs Openings
Job LocationDoha, Qatar
EducationNot Mentioned
SalaryNot Mentioned
IndustryLivestock - Manufacturing
Functional AreaNot Mentioned

Job Description

The Production Manager (Livestock) plays a crucial role in overseeing the manufacturing processes within the livestock industry. This position is essential for ensuring that production goals are met while maintaining high standards of quality and efficiency. The ideal candidate will have extensive experience in livestock management and production processes, demonstrating strong leadership skills and a commitment to operational excellence.Responsibilities:

  1. Oversee daily operations of livestock production, ensuring compliance with health and safety regulations.
  2. Develop and implement production schedules to optimize workflow and meet delivery deadlines.
  3. Monitor livestock health and welfare, ensuring adherence to industry standards and best practices.
  4. Manage and train production staff, fostering a culture of teamwork and continuous improvement.
  5. Analyze production data to identify areas for improvement and implement corrective actions.
  6. Coordinate with suppliers and vendors to ensure the timely delivery of feed and other necessary materials.
  7. Prepare and manage budgets for production operations, ensuring cost-effectiveness.
  8. Implement quality control measures to maintain product standards and reduce waste.
  9. Conduct regular inspections of facilities and equipment to ensure optimal functioning.
  10. Collaborate with other departments to align production goals with overall company objectives.
Preferred Candidate:
  1. Proven experience in livestock production management.
  2. Strong leadership and team management skills.
  3. Excellent problem-solving abilities and analytical skills.
  4. Ability to work under pressure and meet tight deadlines.
  5. Strong communication skills, both verbal and written.
  6. Knowledge of livestock health and welfare regulations.
  7. Proficient in data analysis and reporting.
  8. Experience with budget management and cost control.
  9. Commitment to continuous improvement and operational excellence.
  10. Ability to adapt to changing industry trends and technologies.

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