| Job Location | Doha - Qatar |
| Education | Secondary School, Any Graduation, Other(Other). |
| Salary | Not Mentioned |
| Industry | Hotels / Hospitality |
| Functional Area | Not Mentioned |
Duties and Responsibilities:? Prepare Baked Goods? Fill and Decorate Pastries and Desserts? Present Ideas? Assist Head Chef in pastry preparation, production and presentation activities.? Report to Pastry Chef about kitchen and storage equipment repairs, maintenances and malfunctions.? Prepare market list according to daily food orders.? Ensure stock rotation to minimize wastages.? Update production schedules, recipe cards, and plating guides.? Adhere to sanitation, cleanliness, health and safety regulations.? Ensure kitchen equipment and supplies are maintained clean and sanitized. Prerequisites:? Good knowledge of different types of pastry, dessert, cake decorating.? Able to execute the highest stranded and instruction from Executive Pastry chef? Posse?s professional disposition with good communication and interpersonal skills.? Ability to work a variety of shifts including weekends, days, afternoons, and evenings.? Positive attitude and good communication skills.? Be able to communicate in English.? Have a valid Passport.Education:High school at minimum; certificate, associate's degree, and apprenticeship programs certificate.Minimum of 2 years of experience in pastry cooking or in a production kitchen.
Keyskills :
Chef Catering Hospitality Sous Chef Demi Chef De Partie
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