| Job Location | Doha - Qatar |
| Education | Any Graduation, Bachelor of Hotel Management(Hotel Management). |
| Salary | Not Mentioned |
| Industry | Retail |
| Functional Area | Not Mentioned |
Key AccountabilitiesTrain team members on pastry techniques and hygiene standardsImplement safety procedures according to the set rules and regulations by maintaining the laboratorysecurity conditions and reporting irregularities to the reporting lineEnsure that the company and the HACCP standards are being followed and handle the relevant reports accordinglyTake all necessary measures to reduce waste and maintain control actions to attain forecasted food costsControl and monitor the monthly inventory by making sure the measures set are followed and thediscrepancies are adjustedPrepare high quality pastry items and ensure conformity to set recipes of the brand in order to maintain image and customer satisfactionOversee raw materials and manufacturing process, monitor the expiry dates of imported products, and control abnormalitiesEnsure that all daily requested pastry products are delivered to the shops through requisition ordersand the relevant set of guidelinesPlan, organize and research new aspects for the brand products that could contribute to meeting/exceeding set sales targets and share with team members accordingly
Keyskills :
Pastry Chef
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