| Job Location | Doha - Qatar |
| Education | Any Graduation. |
| Salary | Not Mentioned |
| Industry | Not Mentioned |
| Functional Area | Not Mentioned |
Key tasks Organizes and supervises pastry preparations in line with the occupancy and consumption fore casts To make great pastries and desserts, with reference to the most creative and original work being done around the world today. Prepare special showpieces productions for special occasions such as weddings, birthdays and anniversaries. Has an innovative and creative approach to producing and decorating dishes Keeps cooking instructions up-to-date Oversees the whole work shift: ensures respect of the maximum waiting times defined by the brand, checks the presentation and temperature of dishes, etc. Coordinates with restaurant serving staff in order to ensure that service runs smoothly Ensures that all information is duly passed on to the applicable department sIn conjunction with the Points of Sale Managers, coordinates the pastry, kitchen, restaurants and Seminars and meetings services Supervises the pastry staff and stewarding service Attends the weekly kitchen meetings Keeps up-to-date with changes in culinary trendsIs actively involved in the local area to keep up-to-date with specific issues and needs Assures hotel management cover early mornings, evenings, weekends and on bank holidays Attends meetings for Heads of Department Passes on the management team's decisions Pullman and its talent community The Pullman promise is built around its three values: commitment, adaptability and creativity , and these are orchestrated throughout the hotel by a specific human resources and management policy:Body & Soul, the service attitudes model developed by Pullman Welcomer, Quality & Attitude Manager, Event Manager - some of the new Pullman professionsA Pullman school of leadership, focusing on creativity. Apply to this vacancy
Keyskills :
PASTRY CHEF
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