| Job Location | Doha , Qatar |
| Education | Not Mentioned |
| Salary | Not Mentioned |
| Industry | Not Mentioned |
| Functional Area | Not Mentioned |
A professional Operations Manager is needed to lead and manage a healthy restaurant specializing in meal subscriptions and monthly memberships.The ideal candidate should have strong experience in restaurant management, operational improvement, and profitability enhancement, ensuring adherence to health standards and a vibrant lifestyle approach.SkillsResponsibilities:Daily Operations ManagementComplete oversight of kitchen and service operations.Ensure quality of meals and adherence to standards.Monitor order speed and communication.Team ManagementPrepare work schedules.Train staff on quality and customer service.Create a professional and organized work environment.Cost Control and ProfitabilityMonitor food cost.Reduce waste and improve inventory.Work towards achieving a target profit margin.Menu DevelopmentEnhance customer experience.Develop monthly subscription systems.Propose ideas to increase average ticket size.Reporting and AdministrationPrepare weekly reports on:SalesCostsPerformanceSubmit continuous improvement recommendations.? Requirements:Experience of 3-5 years in restaurant management or F&B operations.Experience in cost control and inventory management.Strong leadership skills.Ability to work under pressure.Experience in healthy restaurants or meal subscriptions preferred.Proficiency in using Point of Sale (POS) systems.
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