| Job Location | Doha - Qatar |
| Education | Any Graduation. |
| Salary | Not Mentioned |
| Industry | Hotels / Hospitality |
| Functional Area | Not Mentioned |
Job DescriptionCandidates should have following Knowledge & Experience:-- Hotel school or culinary certificate + Minimum 1 years experience as a sous chef or 2-3 years experience as CDP with Multi-cuisine experience (Hot & cold continental & Indian) from a reputed 4/5 hotel with international Hotel chain experience an chain experience an advantage.OR- 1 Years experience as sous chef with multi cuisine experience. (Hot and cold continental & Indian ) from a reputed 4/5 hotel with international hotel chain experience an advantage.- Experience of Multi Cuisine (Hot and cold continental & Indian)- Fluent English- HACCP CertifiedOnly Candidates residing in Gulf country can Apply
Keyskills :
Junior Sous Chef
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