| Job Location | Doha - Qatar |
| Education | Any Graduation, Diploma(Any, Vocational Course). |
| Salary | Not Mentioned |
| Industry | Hotels / Hospitality |
| Functional Area | Not Mentioned |
Key tasksBehaves and acts (as a leader) in an exemplary fashion, embodying the brand mindsetManages the team of IRD Staff, helping them improve their skills and providing support for career developmentManages headcount and IRD organisation for optimum performanceImproves sales, the quality of service and promotion of services in compliance with hygiene and security standardsConveys the hotel's image through his/her attitude, professionalism and involvement in the fieldEnsures that all products served to guests conform to standard and are of good qualityIs responsible for the IRD's budget, develops revenue and profit marginsHelps the hotel meet its targetsIs responsible for ensuring that consumption ratios meet the targets defined by the hotel and brandHelps prepare the annual budget for the banquet, analyses results and implements corrective actions as necessaryGuarantees the respect of procedures governing cash operations, administration and audits, in line with the brand's internal audit guidelinesManages stocks, takes part in inventories and justifies any consumption differencesEnsures that equipment and appliances under his/her responsibility remain in good conditionPullman and its talent communityThe Pullman promise is built around its three values: commitment, adaptability and creativity , and these are orchestrated throughout the hotel by a specific human resources and management policy:Body & Soul, the service attitudes model developed by PullmanWelcomer, Quality & Attitude Manager, Event Manager - some of the new Pullman professionsA Pullman school of leadership, focusing on creativity.Apply to this vacancy
Keyskills :
IN ROOM DINING MANAGER
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