| Job Location | Doha,Qatar |
| Education | Graduate |
| Salary | Not Mentioned |
| Industry | Chefs/F&B/Housekeeping/FrontDesk |
| Functional Area | Not Mentioned |
Head BaristaJob Location : Qatar:?Setting up and maintains high standard.?Beverage production?Bar miss-en place work?Use jigger at all time for proper measurement?He is thoroughly familiar with the contents of the beverage list from all the bars and restaurant. To be aware of contents of beverage served and its standard glassware.?Check miss-en place before bar opens for business: quantity, quality and cleanliness of beverage/food/utensil used.?Maintain proper hygiene and grooming habits as defined in the service standard station.?The opening Barista is responsible for the set-up of today?s business: checking to see that fresh fruit juices, cream, cocktail napkins/coaster, glassware, stirrer, mixer and all other bar materials are in adequate supply for the day to day business. Prepares fresh garnish as per specifications.?He checks the deliver the bar requisitions also check the stock in the bar to ascertain that both are correct and if there are discrepancies, he reports them to the F&B Supervisor.?The ?Closing shift barista? is responsible for requesting beverage, fruit, cocktail stirrer etc., so that?s the bar is adequately stocked with necessary materials for the next day?s business.?All ?Closing shift barista? will make sure, that all stacks are cleared and all doors locked.?Ensure strictly to income and cashiering procedure (where applicable).?Be fully aware of the hotel?s house rules and adhere to them.?Conduct and participate in the training classes and meetings.
Keyskills :
CoffeeknowledgeAttentiontodetailCleanlinessTeamworkMultitasking
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