Responsible for managing the Restaurant?s hygiene, sanitation and food safety operations, including developing qualified departmental trainers for each kitchen section, stores, purchase and
departments.
Ensure that all food & beverage employees have an adequate knowledge of food safety.
Follows immaculate grooming standards and is the custodian of the restaurant?s grooming policy.
Responsible for overseeing the maintenance of the staff accommodations assigned for you.
Ensuring timely completion of maintenance requests in the restaurants by coordinating with the Maintenance in charge. Specific Responsibilities:
Propose and maintain minimum standards in all work areas, stores, receiving and disposal areas
to adhere at all times to required hygiene standards.
Responsible for effective and efficient maintenance of records related to the restaurant?s sanitation and hygiene efforts/program
Continually liaises with external agencies (laboratory, government bureau, health practitioners,
on sanitary matters.
Spot check on receiving area for food hygiene and vendor product quality to ensure the restaurant?s criteria is met.
Organize monthly food safety meetings and training, distributes and keeps accurate records of
same.
Follow up with all related teams that trainings are understood and actions implemented.
Create a monthly report of the operational hygiene gaps and develop a plan of action ensuring
compliance.
Ensure daily routine checks are done in liaison with the Stewarding manager in all food &
beverage areas.
Ensure daily checks of freezers and fridges in the kitchen and bar areas.
To ensure that all data is recorded properly by the respecting kitchen staff and filed correctly for
reference.
Check on a daily basis pastry counters, buffets and displays for the restaurants and banquets.
Attend any visit of the governmental body in terms of food hygiene and encourage a positive
working relation.
Contribute sourcing new suppliers and ensure all suppliers are visited regularly to evaluate their
in terms of hygiene.
Inspects the deliveries of food and beverage for potential risks and informs the suppliers
accordingly
Is involved actively in monitoring the overall safety measures at the restaurant, conducts self-audits and provide recommendation for compliance
Maintains the following records:
Laboratory test results
Monthly hygiene meeting minutes
Maintenance log book for the accommodations under your charge.
Food handlers Immunization records
Custodian of the hygiene manual for the restaurant
