| Job Location | Doha,Qatar |
| Education | Diploma;Graduate |
| Salary | Not Mentioned |
| Industry | Chefs/F&B/Housekeeping/FrontDesk |
| Functional Area | Not Mentioned |
Executive Pastry ChefJob Location : QatarDuties and Responsibilities :?Create unique baked goods based on client specifications?Ensure that the kitchen is clean at all times and meets all local health code requirements?Developing creative customized cakes upon request?Direct the creation and preparation of all pastry dishes and baked goods?Adhere to set recipes and taste test for quality assurance?Provide exquisite presentation and plating techniques?Ensure all pastries are uniform and up to standard?Perform quality checks of ingredients and throw out expired goods?Organize and store needed tools and materials (food or otherwise)?Maintain and count inventory and work towards cost reduction methods?Collaborate with head chef to create exciting new desserts that complement existing menu.?Perform any other business within the description scope; as instructed by the Head chef?Prepares and sells coffee drinks by following prescribed recipes and preparation techniques for coffee drinks?Define new and expanded services and products.?Maintains inventories by replenishing coffee bean supply; stocking coffee brewing equipment; maintaining supplies, pastries, and cookies for coffee bar.Requirements and Qualification :?Candidate should have at least 2 years? experience as a pastry and bakery chef?Should have any culinary certification or relevant certification?Must be creative and should have an eye for detail.?Should have in depth knowledge of sanitation principles
Keyskills :
knowledgeofsanitationprinciples
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