| Job Location | Doha - Qatar |
| Education | Any Graduation. |
| Salary | Not Mentioned |
| Industry | Hotels / Hospitality |
| Functional Area | Not Mentioned |
As the Executive Pastry Chef, you will manage all aspects of the Pastry Kitchen of the hotel. You will supervise the preparation, baking and finishing of desserts, breads and baked goods in accordance to the departmental quality standards. You will manage the operation of the kitchen, including food preparation and quality, physical maintenance, and inventory functions to ensure hotel quality standards and revenue goals are met and food and supply costs are controlled.
Keyskills :
Executive Pastry Chef
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