| Job Location | Doha,Qatar |
| Education | HighSchool&Equivalent;HigherSecondarySchool&Equivalent;Diploma;Graduate |
| Salary | Not Mentioned |
| Industry | Chefs/F&B/Housekeeping/FrontDesk |
| Functional Area | Not Mentioned |
Assist running the pastry section of the kitchenEnsure excellent quality throughout the dessert offeringsBring creativity to the pastry offeringsSupervise and coordinate all pastry and dessert preparation and presentationPlan production to facilitate daily requirementsDevelop appropriate seasonal menu offeringsManage food cost controls to contribute to Food and Beverage revenueEnsure compliance with food hygiene and Health and Safety regulationsRequirements:A minimum of 2 years as a Pastry Chef Experience with high volume food productionApproaches pastry in a creative wayStrong supervisory skillsPositive attitudeGood communication skillsCommitted to delivering a high level of customer serviceExcellent grooming standardsExcellent planning and organising skillsDedicated to the delivery of exceptional service and continuous improvementIt would be advantageous in this position for you to demonstrate the following capabilities and distinctions:Ability to work a variety of shifts including weekends, days, afternoons and eveningsProficiency with computers and computer programs, including Microsoft Word, Excel and Outlook
Keyskills :
CookPastryColdKitchen
© 2023 HireeJobsGulf All Rights Reserved
