| Job Location | Doha - Qatar |
| Education | Other(Other). |
| Salary | Not Mentioned |
| Industry | Hotels / Hospitality |
| Functional Area | Not Mentioned |
Key Job Responsibilities? Cleans and maintains working areas, food storage areas clean and tidy.? Ensure and supervise dairy preparation of food for the staff canteen and appropriate inter kitchen transfer.? Avoid or minimize food wastage.? Ensure all mise-en-place is kept according to business volume.? Ensure all the equipment in area of responsibility is in working order and report all faults to supervisor or management.? Pay attention to energy conservation. Ensure the minimum use of energy at all times.
Keyskills :
Demi Chef De Partie- Asian
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