| Job Location | Doha - Qatar |
| Education | Secondary School(Academic / General). |
| Salary | Not Mentioned |
| Industry | Hotels / Hospitality |
| Functional Area | Not Mentioned |
Mandarin Oriental Hotel GroupMandarin Oriental Hotel Group is the award winning owner and operator of some of the most luxurious hotels, resorts and residences located in prime destinations around the world.Increasingly recognized for creating some of the world s most sought-after properties, the Group provides 21st century luxury with oriental charm. Above all, Mandarin Oriental is renowned for creating unique hotels through distinctive design and a strong sense of place, luxury hotels right for their time and place.Mandarin Oriental, DohaMandarin Oriental, Doha is an intimate and stylish urban retreat, blending Qatari-influenced heritage with modern design. Located in the heart of Msheireb Downtown Doha, within walking distance to Souq Waqif, Museum of Islamic Art and a short distance to the business district, West Bay.At Mandarin Oriental, Doha we welcome colleagues with the passion to deliver the best service and exceed our guest s expectations.Main ResponsibilitiesAssist the Chef de Partie in his daily duties and oversee his responsibilities during absenceWashes and peels ingredients in order for them to be used in the production of dishesEnsure that all mise en place is prepared to the highest quality as per standards set by the superiorsStore ingredients in dedicated containers, making sure that they are best preserved and labelled according to standardEffectively support, control cleanliness and maintenance of the kitchens and stewarding area at all times and support daily checks done by supervisorsEnsure to follow through the food safety safe and sound standard set by Mandarin Oriental Hotel and in accordance s to Qatar Municipality rules and regulationEnsure the pickup of requisition is in time and organized properly in its corresponding storage areaEffectively support, control cleanliness and maintenance of the kitchens and stewarding area at all times and support daily checks done by supervisorsWork as part of the team and assist other colleagues if requiredSupport other outlets and banquet if requested by superiorsRequirementsHigh School qualification or equivalentDegree or Higher National Diploma in Hospitality/Culinary arts is preferredExperience as a Demi Chef de Partie in a high volume hotel or free standing restaurant with specialty in Western cuisine with the highest levels of service preferredA minimum of 2 years of culinary experience working in a 5-star or free standing restaurantAbility to work in hot indoor environmentsIf you are interested in joining our pre-opening team apply today!
Keyskills :
Hospitality Food Safety Demi Chef De Partie Supervisor Usageiness Executive
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