| Job Location | Doha - Qatar |
| Education | Diploma(Hotel Management). |
| Salary | Not Mentioned |
| Industry | Hotels / Hospitality |
| Functional Area | Not Mentioned |
Role & Responsibilities:? Supports the executive chef, sous chef, line chefs as well as other kitchen? Assists kitchen staff in maintaining high cuisine standards for function clients as well as delegates? Assists the line chefs in the production of different foods for example vegetables, meats and pastries? Assists the head chef in ensuring that food is prepared and served to the clients on time? Assists the executive chef in ensuring that health and safety standards are upheld in the kitchen? Helps the executive chef in the development of menus? Assists other junior kitchen staff in ensuring that the restaurant is keep clean at all times? Assists the head chef in making requisitions for food.? Assists the kitchen staff in storing all food that is left over. Candidate Profile:? Diploma in Cookery/Hotel Management/Home Science? At least 2 years? experience in 5?Star Hotel? Experience in international cuisine with excellent cooking skills in fine dining Must be presentable Salary QR 1,800 + Co. Accommodation + Pool Transport
Keyskills :
Sous Chef
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