| Job Location | Doha, Qatar |
| Education | Diploma; Graduate |
| Salary | Not Mentioned |
| Industry | Chefs / F&B / Housekeeping / Front Desk |
| Functional Area | Not Mentioned |
Chef de Partie – BakerJob Location : Doha, QatarKey Responsibilities :•Supervise his kitchen section and cooperate with the other sections within the kitchen.•Responsible to comply at all times with the standard quality requirements, stock management and techniques.•The Chef de Partie should monitor and control the food quality, setup/ presentation/buffet presentation and timely delivery of the dishes in corresponding kitchen.•Ensure plating guides are up to date and distributed appropriately.•Ensure that all plating guides are followed according to set dish description, cooking method and presentation image.•Ensure that the dishes are prepared in the most authentic way as standards set and agreed by the Chef de Cuisine.•The Chef de Partie has to ensure that agreed quality, hygiene and other standards are kept or surpassed at all times by himself and his subordinates.•Encourage proactive, efficient and effective inter-departmental communication within and beyond the Food and Beverage division in order to promote a climate of teamwork and enthusiasm.
Keyskills :
Hotel experience
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