| Job Location | Doha, Qatar |
| Education | Not Mentioned |
| Salary | Not Mentioned |
| Industry | Other Business Support Services |
| Functional Area | Not Mentioned |
Chef de partieOperationTrain and supervise the work of kitchen personnel in the respective sectionsEnsure personal cleanliness and proper deportment of all team membersProduce high quality food in a specified area of the food preparation and ensure that this is also practiced amongst all team membersCheck the taste, temperature and visual appeal of food items prepared to ensure that the quality and portion are consistent and as per specifications set outEnsure that all equipment and perishable items are stored in its designated place and is done in the most hygienic mannerPrevent the use of contaminated products in any phase of food preparation and prevent colleagues who are ill or suffering from an infection from taking part in the preparation or handling of foodEnsure that colleagues follow the hygiene and sanitation procedures when handling food, equipment and utensilsWork closely with Executive Steward in maintaining the cleanliness of the kitchenEnsure that all safety, health, security and loss control policies and procedures and Government legislation are adhered toOther ResponsibilitiesBe well versed in hotel fire & life safety/emergency proceduresApply necessary precautions with regards to the hotel food safety and hygiene standards (HACCP)Attend all briefings, meetings and trainings as assigned by managementMaintain a high standard of personal appearance and hygiene at all timesPerform other reasonable duties assigned by the assigned by the Management
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