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Production Supervisor

2.00 to 3.00 Years   Dammam, Saudi Arabia   26 Jan, 2022
Confidential Company
1 Jobs Openings
Job LocationDammam, Saudi Arabia
EducationBachelor's degree / higher diploma
SalaryNot Mentioned
IndustryCatering, Food Service, & Restaurant
Functional AreaNot Mentioned

Job Description

  • Control and lead work follow inside Central kitchen and reported to Country CK Manager.
  • Pay special attention to seasonal availability of all the items.
  • Ensure that all Kitchen items products are correctly calculated to ensure maximum gross profit.
  • To ensure that all staff are constantly trained to effect good portion control and pleasing final product.
  • oversee the hiring, orientation and training of technical and non-technical food manufacturing personnel.
  • Motivate and supervise work crew to ensure daily production targets are achieved.
  • To ensure that sufficient stocks of all materials are being kept and stored under the correct conditions.
  • Ensure compliance with company policies and government regulations.
  • Coordinates production with maintenance department to ensure that maintenance problems are promptly reported to minimize downtime.
  • To ensure that attendance registers are kept daily, and that any absenteeism is reported to management without delay.
  • Implement safety and sanitation guidelines; investigates all accidents and completes required documentation
  • To ensure that all staff are dressed correctly to satisfy statutory requirements as well as enhancing the image of the establishment.
  • Resolve problems and recommend measures to improve productivity and product quality
  • Ensure product standards and quality are met
  • Ensure related health & safety guidelines are followed to avoid action that endangers health and well-being
  • Implement safety precautions in operating equipment
  • Keep regular check on the configuration of machines and its system to ensure that the targeted volume of production is met
  • Ensure that the targeted volume of production is met
  • Ensure work-in-process inventory is safe and secure
  • Ensure complete discipline in the work area
  • Ensure the prescribed hygiene requirement of staff is maintained
  • Ensure area and equipment is kept clean and tidy regularly
  • Recommend personnel actions such as hiring, training needs and promotions
  • Enter the daily tally sheets for production reporting
  • Safeguard production and other reports
  • To constantly update his knowledge and skills for the good of the establishment.
  • Other duties as may be assigned.

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