| Job Location | Dammam |
| Education | Not Mentioned |
| Salary | Not Mentioned |
| Industry | Not Mentioned |
| Functional Area | Not Mentioned |
Employment: Full Time Objectives: To manage the day to day operations of the commercial kitchen.Main responsibilities: 1) Make sure that the staff are following procedures2) Make sure that the meals that are cooked are up to the standards.3) Make sure the cook and helpers are following the recipes designed by the nutritionist4) Control Cost5) Control quality of the products that leave the kitchen6) Supervise the kitchen and make sure everything is cleaned and up to standard7) Manage all the day to day operations that goes into the kitchen from food buying, to prep, to cooking, to packaging and delivering to the clients- make sure that each step is optimizedReporting to: Founder and General ManagerOther interactions: Customer service and the FounderNumber required: 1Duration: 1 yearDesired start date: July 2020Probation: 7 monthsWorking Hours: Sun-thur 9-6, Sat 9-2Travel requirements: NOGross monthly base salary: FlexibleOther Benefits: Housing and transportation Allowance REQUIREMENTS: The candidate must have some experience handling food.The candidate must have an eye for details and know how to create a system to make sure that operations run smoothly.Also the candidate must have good communications and leadership skills to not only manage his staff but also motivate them and give them the right incentives.
Keyskills :
Daily Goodness is a meal delivery service offering fresh, wholesome, natural food that is delivered daily to your doorstep.
Our Leading team and Chef were trained at Pure Package a premier meal delivery service in the UK.
At Daily Goodness we believe in the power of food and that not all calories are created equally. While portion control is still important to reach specific goals, our meal plans also take into account the different macronutrients (protein, carbs and fat) and micronutrients to create the perfect healthy meal.
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