| Job Location | Dammam, Saudi Arabia |
| Education | Not Mentioned |
| Salary | Unspecified |
| Industry | Construction & Building |
| Functional Area | Not Mentioned |
Job Description?Directs and coordinates activities of catering division including menuplanning, menu costing, etc.? Manage staff, preparing work schedules and assigns specific duties.? Determine staffing requirements, and submit it to GM for newrecruitment.?Evaluates performance of catering division staff on the basisof allocated targets? Ensure proper implementation of HACCP procedures and process.Develop the business within the areaSkillsMinimum Experience 5 to 8 years at least 3 years holding same designation.Experience in Saudi Arabia is preferableExcellent English and Arabic language skillsBachelors in relevant disciplineCandidates with Transferable Iqama is a mustCandidates from catering background are required to apply.
Keyskills :
Food Service Management Management Catering Sales
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