| Job Location | Casablanca, Morocco |
| Education | Not Mentioned |
| Salary | Not Mentioned |
| Industry | Other Business Support Services |
| Functional Area | Not Mentioned |
Describe the selection of food and beverage menu items to guests by offering interesting, and divide descriptions of each item?s, origin, taste, and preparation methods; maintain food & beverage menu knowledge for items offered in the restaurant; special transport items to the guest table in a timely manner.To carry out additional tasks as instructed and by reasonable request from the leadership team.The Waiter should execute all the tasks coming from his manager s in term of the hotel industry.Ability to work weekend , night and holidays (flexible Schachle).Applied Four seasons standards of excellence for quality professionalism and friendliness.* Must communicate well and strongly with all team and guests.Dedicated to perfecting the travel experience through continual innovation and the highest standards of hospitality, Four Seasons can offer what many hospitality professionals dream of -the opportunity to build a life-long career with global potential and a real sense of pride in work well done.
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