| Job Location | Casablanca, Morocco |
| Education | Not Mentioned |
| Salary | Not Mentioned |
| Industry | Other Business Support Services |
| Functional Area | Not Mentioned |
Chef de Partie page is loadedChef de PartielocationsCasablanca time typeFull time posted onPosted Today job requisition idREQ10259358Participate in the preparation of implementations in accordance with Four Seasons standards;Maintain consistency in the quality of the recipe but also in the manufacturing method;Organize the complete set-ups and set-up of its part under the control of the sous-chefsManage the needs of its implementation and replenishment ensuring that it does not exceed the needs of the service;Train, motivate, manage discipline and supervise the work of kitchen clerks, thus ensuring that all standards are present;Keep kitchen and equipment clean and take care of equipment;Ensure that all perishables are kept at an appropriate temperature;Check the quantity used by the team;Determine what is needed for the preparations, what will be frozen;Note any shortages in the stock;Store unused products in appropriate areas;Cover and date all perishables;* Assist in plans and actions to correct food cost problems: control food waste, losses and consumption;locationsCasablanca time typeFull time posted onPosted 30+ Days Ago Dedicated to perfecting the travel experience through continual innovation and the highest standards of hospitality, Four Seasons can offer what many hospitality professionals dream of -the opportunity to build a life-long career with global potential and a real sense of pride in work well done.
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