| Job Location | Casablanca - Morocco |
| Education | Secondary School, Diploma, Any Graduation. |
| Salary | Not Mentioned |
| Industry | Restaurants / Catering / Food Services |
| Functional Area | Not Mentioned |
- Oversees a restaurant's kitchen by managing other members of the food preparation team, - deciding what dishes to serve and adjusting orders to meet guests' requests- May assist in prep work, such as chopping vegetables, but more often will be involve
Keyskills :
Chef Food Catering Supervisor Assistant Cook Head Cook
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