| Job Location | Casablanca, Morocco |
| Education | Not Mentioned |
| Salary | Not Mentioned |
| Industry | Other Business Support Services |
| Functional Area | Not Mentioned |
Assistant Outlet Manager page is loadedAssistant Outlet ManagerlocationsCasablanca time typeFull time posted onPosted 2 Days Ago job requisition idREQ10259339Select, train, evaluate, plan schedules and ensure high employee performance, motivate, coach, and discipline all employees to ensure that established cultural and core standards are met.Manage Restaurant Dining operation.Be visible in the operation, provide recognition, promote good public relations, and handle complaints, concerns or special requests for guests, clients, and group contacts.Control labor and operating expenses through effective scheduling, budgeting, purchasing decisions, and inventory and cash controlAttend regular operational meetings to ensure effective coordination and cooperation between departmentsProcess the payroll and gratuity reports as requiredWork harmoniously and professionally with co-workers and supervisorsDescribe and ensure quality of all food items, ingredients, and preparation methods.Work closely with the Restaurants to maintain effective menu and amenity options while ensuring excellent product quality at a fair price and attend regular operational meetings to ensure effective coordination and cooperation between departments.Control labor and operating expenses through effective scheduling, budgeting, purchasing decisions, and inventory and cash control.Observe physical condition of facilities and equipment in the restaurant and make recommendations for corrections and improvements as needed. Inspect the restaurant for spot checks on bar set ups as well as random quality checks to build guest loyalty in return.Work harmoniously and professionally with co-workers and supervisors.* Assist with the cleaning of operational areas.Dedicated to perfecting the travel experience through continual innovation and the highest standards of hospitality, Four Seasons can offer what many hospitality professionals dream of -the opportunity to build a life-long career with global potential and a real sense of pride in work well done.
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