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Restaurant Manager/Supervisor

1.00 to 10.00 Years   Cairo, Egypt   01 Jul, 2021
Regens tourism investments co
1 Jobs Openings
Job LocationCairo, Egypt
EducationNot Mentioned
SalaryNot Mentioned
IndustryTourism, Museum, & Cultural
Functional AreaNot Mentioned

Job Description

  • Screening, interviewing, hiring, and training restaurant staff.
  • Managing restaurant staffs work schedules.
  • Conducting regular inspections of the restaurant kitchen to determine whether proper standards of hygiene and sanitation are maintained.
  • Overseeing food preparation, presentation, and storage to ensure compliance with food health and safety regulations.
  • Checking in on dining customers to enquire about food quality and service.
  • Monitoring inventory and ensuring that all food supplies and other restaurant essentials are adequately stocked.
  • Monitoring the restaurant?s cash flow and settling outstanding bills.
  • Reviewing customer surveys to develop and implement ways to improve customer service.
  • Resolving customer complaints in a professional manner.

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