Restaurant Manager

3.00 to 5.00 Years Cairo, Egypt 27 Mar, 2023

Job Location	Cairo, Egypt
Education	Bachelor's degree / higher diploma
Salary	Not Mentioned
Industry	Catering, Food Service, & Restaurant; Catering, Food Service, & Restaurant
Functional Area	Not Mentioned

Achieve sales & profit target ?manage P&L to required budgets
Maintain & improve QSC standards ensuring profitability, sales growth & other agreed goals
Ensure that security measures & policies relating to cash stock & assets are implemented effectively with regard to sales
Develop projections of controllable items Implementation of Local Restaurant Marketing plan
Customer relations management
Delivery of products meeting the quality, service & cleanliness standards required
Awareness of competition and the local market situation
Implementation of health and safety with adherence to all current legislation
Ensure the proper level of hygiene, safety & maintenance in the restaurant, safe condition of work, food handling procedures, etc.
Monitors sales projections and budgets versus actual sales
Implements approved sales building programs
Aware of competitive actions and growth
Maintain restaurant building and equipment in a condition that ensures customer service and customer image goals are met
Handle customer complaint

Keyskills :

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