| Job Location | Cairo, Egypt |
| Education | Not Mentioned |
| Salary | Not Mentioned |
| Industry | Catering, Food Service, & Restaurant |
| Functional Area | Not Mentioned |
? Achieve sales ,profit target and manage P&L to required budgets.? Maintain & improve QSC standards ensuring profitability, sales growth & other agreed goals.? Ensure that security measures & policies relating to cash stock & assets are implemented effectively with regard to sales.? Develop projections of controllable items.? Ensure that all store?s management & staff are trained to the required standard.? Staff & mgrs. Motivation & development in line with business objectives.? Regularly conduct management and staff appraisals.? Regularly train staff & conduct management meetings.? Delegate key tasks to management team to maximize their potential.? Implementing target marketing plan.? Customer relation & satisfaction management.?? Maintain the required standard of quality, guest satisfaction and cleanliness.? Awareness of competitors and the local market situation.? Implementing health, safety and security with an adherence to all current legislation.? Ensure the proper level of hygiene, maintenance in the restaurant, safe condition of work and food handling procedures are executing.??Maintain crew career path so that restaurant operates with certified positions.??Monitors crew training practices.
Keyskills :
Restaurants
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