| Job Location | Cairo, Egypt |
| Education | Bachelor's degree / higher diploma |
| Salary | Not Mentioned |
| Industry | FMCG; Food & Beverage Production |
| Functional Area | Not Mentioned |
1. Supervise the work of quality controllers and provide continuous guidance to them.2. Reviewing all reports submitted by the quality controller, preparing a statement thereof and submitting it to the department manager on a daily basis.3. Continuous follow-up to the application of HACCP requirements and systems, health requirements, and so on.4. Implementation and follow-up of coordination with other departments in the work of food safety and the environment.5. Preparing the work system for quality controllers (Al Waradi).6. Supervising the receipt of raw materials.7. Supervising the achievement of the required specifications for the products.8. Supervising the purification of production lines.9. Implementation of the calibration program for the measuring devices in the factory.10. Other works assigned to him in the field of his work.11. Taking samples for external and internal analysis.
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