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Furnace Engineer

3.00 to 5.00 Years   Cairo , Egypt   04 May, 2021
Job LocationCairo , Egypt
EducationBachelor's degree / higher diploma
SalaryNot Mentioned
IndustryManufacturing
Functional AreaNot Mentioned

Job Description

  • Full supervision and follow-up to operate the oven at the appropriate required temperature.
  • Ensure the process of melting raw materials and converting into melted glass free from all defects and according to the required quality levels.
  • Follow-up and supervision of preventive maintenance operations of all furnace equipment, including refractories and operating equipment.
  • Follow-up and ensure that the work is progressing in full swing in the heat treatment furnaces of the final product.
  • Operating the department in a manner consistent with its equipment production program and carrying out the necessary audit.
  • Communicate with the concerned maintenance department in order to ensure that the necessary maintenance and repair are carried out in a timely manner. And checking the applications that are being carried out, and preparing programs for hot and cold maintenance. And secure its application and scrutiny. Training and orientation of oven workers in light of the general quality approach. And securing wear and tear at work and checking within the department.
  • Preserving the machines in the laboratory and ensuring that they are ready to work in a sound and continuous manner.
  • Ensure that the necessary measures are taken to prevent the raw materials and auxiliary raw materials from being affected by the factors in the storage medium.
  • Implementing occupational safety and health instructions, ensuring the work environment and preserving the environment.
  • - Commitment to the prevention tasks prescribed by Uni-Form and the unlike other preventive tasks during the course of work.
  • Reporting to the Safety and Environment Department of any undesirable event (the safety and environment systems) threatening the environment and the safety of workers and the facility.
  • Reporting to the Quality Department of any risk that may affect the Food Safety System (FSSC 22000) and product safety.

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