| Job Location | Cairo, Egypt |
| Education | Bachelor's degree / higher diploma |
| Salary | Not Mentioned |
| Industry | Food & Beverage Production |
| Functional Area | Not Mentioned |
Role SummaryJob title: Brand Operation ManagerFunction: OperationScope: Across 15-20 Restaurants or as agreed on span of controlReporting to: Brand GM ManagerSubordinates by title: Area ManagersÿCareer Path Next Level: ÿOperation Manager (Multi ? Brand)Location: As agreed/ and assignedÿPurpose of the positionTo manage, lead and support a Brand restaurants team, and to deliver against the key business indicators as laid out in the Annual Operating Plan and measured against Balance Scorecard targets in the 4 main areas:úÿÿÿÿÿÿÿÿTeamsúÿÿÿÿÿÿÿÿCustomer and Restaurant ExcellenceúÿÿÿÿÿÿÿÿSalesúÿÿÿÿÿÿÿÿProfitPrimary Responsibilities:
Keyskills :
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