Executive Chef

Job Description

- Executive ChefCompany: Industry: Hospitality, Travel and Tourism Job Location: Cairo, Egypt Career Level: Upper Management (Manager, Director, Head) Date Posted: 24-05-2022 Ref. Number: 151424 Citizenships Egypt Residence Country Egypt Years of Experience 10 - 16Executive Chef and RequirementsFRENCH CUISINE CHEF GASTRONOMYSALARY FROM 14000- 18000ACCOMODATION FOR NON RESEDENTAn executive chef oversees the daily operations of restaurant and hotel kitchens. This may include hiring, training, and overseeing kitchen staff, and ensuring a high-quality, cost-effective product. Also known a chef manager or head chef. We are looking to hire a commendable executive chef to manage our kitchen staff and to resolve kitchen issues swiftly. The executive chef attracts and retains staff, maintains a cooperative relationship with team members, optimizes staff productivity, and serves as a replacement in team members absence. You will train staff to use new recipes, cooking techniques and equipment, and oversee cooks performing food preparation. You will oversee the delivery of food supplies, prepare special dishes, and supervise overall kitchen operations during dinner service. To ensure success you will ensure your team delivers high-quality, cost-effective dishes promptly. Top candidates are creative, service-oriented, and level-headed.Executive Chef Responsibilities:· Ensuring promptness, freshness, and quality of dishes. · Coordinating cooks tasks. · Implementing hygiene policies and examining equipment for cleanliness. · Designing new recipes, planning menus, and selecting plate presentations. · Reviewing staffing levels to meet service, operational, and financial objectives. · Hiring and training kitchen staff, such as cooks, food preparation workers, and dishwashers. · Performing administrative tasks, taking stock of food and equipment supplies, and doing purchase orders. · Setting and monitoring performance standards for staff. · Obtaining feedback on food and service quality, and handling customer problems and complaintsExecutive Chef Requirements:· 2+ years of culinary education. · 5+ years of experience in a similar position. · Advanced knowledge of food professional principles and practices. · Proficient knowledge of human resources management. · Excellent knowledge of BOH systems, ordering and inventory. · Excellent communication skills. · Ability to meet deadlines.Benefits:* Basic Salary + Monthly Bonus* Full accommodation (Single or accompanied Family)* Health CareSkills:* Budgeting for expenses and managing employees. * Communicating instructions clearly and effectively to staff.* Motivating kitchen staff and developing constructive and cooperative working relationships.* Developing and preparing creative, interesting and innovative recipes.* Having a keen sense of taste and smell to create meals that customers will enjoy* Communication Skills.* Self-Awareness.* Emotional Intelligence.* Patience.* Adaptability.* Project Management.* Problem Solving Skills.* Teamwork and Collaboration.* Conflict Resolution. Company: Industry: Hospitality, Travel and Tourism Job Location: Cairo, Egypt Career Level: Upper Management (Manager, Director, Head) Date Posted: 24-05-2022 Ref. Number: 151424 Citizenships Egypt Residence Country Egypt Years of Experience 10 - 16

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