| Job Location | Cairo, Egypt |
| Education | Bachelor's degree / higher diploma |
| Salary | $500 - $1,000 |
| Industry | Catering, Food Service, & Restaurant; Food & Beverage Production; Food & Beverage Production |
| Functional Area | Not Mentioned |
#Dairy_Producation_Engineer-Supervising the manufacturing processes, ensuring quality work is done in a safe, efficient manner.-Analyzing all facets of production and making recommendations for improvement.-Examine customers complaints reports.-Study the problems and obstacles that are faced during the production process.-Coordinate with the departments of planning, maintenance, and quality in order to ensure the achievement of production objectives.-To achieve production efficiency and to follow up with the improvement of the quality of the product in order to achieve the goals and plans adopted for production.-To maximize the profitability of the company and maximize the accumulation.-Make developments on the products and make suggestions on new product lines.-Follow up the production rates in the production hall.-Follow-up planning department to provide orders for the production line on production requirements and raw materials.-Follow-up with the required results and conformity to the specifications required from the quality management.-Follow-up the maintenance of machines with the maintenance and repair department.
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