commis chef 1

Job Description

- commis chef 1Company: Industry: Construction Job Location: Cairo, Egypt Career Level: Intermediate (Experienced non manager) Date Posted: 29-05-2022 Ref. Number: 151431 Citizenships Egypt Residence Country Egypt Years of Experience 4 - 16commis chef 1 and Requirements - As a Commis, you are also expected to comply with the conditions of the food hygiene policies. - Assist management in hiring, training, , evaluating, counselling, motivating and employees serve as a role model. - Accepting store deliveries are also part of the Commis I Chef duties. - Coordinate and participate with other sections of requirements, cleanliness, wastage and control. - Control food stock and in his section/kitchen. - Cook food and prepare top-quality items in a timely manner. - assistance needed during busy periods. - Commis I Chef are also required to ensure that all stocks are well maintained. - Commis I also ensure that for food preparation is completed in your section. - Ensure the quality of the food items. - Ensure the highest standards and consistent quality in the daily preparation and keep up to date with the new products, and preparation techniques - Ensure and prepare mise-en-place for and restaurant buffets as per the F.P - Ensure the proper sanitation and cleanliness of surfaces and storage containers. - Ensure constant innovation in buffet preparation and presentation. - Follow and maintain cleanliness and good hygiene practices in the kitchen. - Inform Chef of excess food items for use in daily specials. - Inform F&B service staff of available items and available chef special menu. - Keep work area at all times in hygienic conditions according to the rules by the hotel - Monitor the quality and quantity of food that is prepared. - Operate kitchen equipment safely and responsibly. - Prepare the daily mise-en-place and food production in different sections of the main pantry or satellites. - Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. - Prepare fresh ingredients for cooking according to recipes/menu. - Responsible to maintain food logs. - Support the Demi Chef de Partie or in the daily operation and work. - Test foods to ensure proper preparation and temperature. - To be present in the assigned kitchen as and when required and also an internal transfer after 2-3 months in others as per management policy. - To assist chef de partie in preparing food according to the requirements or recipes or standards, and the specifications for his department. - To assist chef with chopping, packing and helping/learning with dishes. - Attend the training being conducted and implement in daily operations and improve the quality of food. - You would need to follow the cleaning for the kitchen and clean the section and other areas as directed. - Work according to the menu specifications by the . - Need to be flexible and willing to help other departments at busy times as and when required. Prerequisites: * Great teamwork skills and attention to detail. * Positive outlook and outgoing personality. * Able to take responsibility. * Be Customer Focus first. * A person enjoys working in a lively, fast-paced environment, someone who lives his hobby and is passionate about cooking and food. * This role requires the ability to move and lift up to 25 lbs. * Standing, sitting or for extended periods of time and ensuring a professional appearance in a clean uniform are also required. * Flexibility to work in any dining outlet is also necessary to assist as the business requires. Company: Industry: Construction Job Location: Cairo, Egypt Career Level: Intermediate (Experienced non manager) Date Posted: 29-05-2022 Ref. Number: 151431 Citizenships Egypt Residence Country Egypt Years of Experience 4 - 16

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