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Chef De Partie

5.00 to 6.00 Years   Cairo, Egypt   16 Dec, 2022
Job LocationCairo, Egypt
EducationNot Mentioned
SalaryNot Mentioned
IndustryCatering, Food Service, & Restaurant
Functional AreaNot Mentioned

Job Description

  • Traditional bread and Caruson French bakery
  • Ensure that operating and kitchen equipment is maintained to a good standard with minimum breakage.
  • Maintaining hygiene practices in every section of the kitchen premises, according to the instructions of the senior officials.
  • Assisting team members in their daily activities to improve the preparations for customers and enhance the companys image.
  • Ensure that all the ingredients fall under the established quality standards and if they?re correctly ordered.

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