| Job Location | Beirut - Lebanon |
| Education | Any Graduation. |
| Salary | Not Mentioned |
| Industry | Consulting / Management Consulting / Advisory Services |
| Functional Area | Not Mentioned |
- overseeing the day-to-day operation of the Restaurant- maintaining high standards of food quality, hygiene & service- providing an excellent customer service- University degree in hospitality management or equivalent; 4-6 years of relevant experience- F
Keyskills :
RESTAURANT MANAGER
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