| Job Location | Beirut - Lebanon |
| Education | Any Graduation. |
| Salary | Not Mentioned |
| Industry | FMCG / Foods / Beverages |
| Functional Area | Not Mentioned |
*Baker Duties and Responsibilities: Prepare a wide variety of goods such as cakes, cookies, cupcakes, brownies, etc Able to recognize superior quality products, presentations, and flavors.Monitor oven temperatures, speed settings, mixing machines, and other baking equipment.Ability to buttercream and cover cakes with decoFondant. Decorate, glaze, apply icing, and prepare toppings for baked goods.Order and receive supplies and materials.Coordinate custom orders preparation.Measure, weigh, and prepare ingredients Knead, roll, cut, and prepare dough as needed.Making sure baking equipment, utensils, and tools are maintained clean by the cleaning crew.Ensure compliance with food hygiene and Health and Safety standards.Monitor items during baking.Create new recipes and desserts.*Baker Requirements and Qualifications:English fluent, French is a plus.Previous experience as a cook, chef, baker s assistant, or relevant work experience.Able to work in a fast-paced environment.Works well as part of a team and on individual tasks.Able to multitask, prioritize, and manage time efficiently.
Keyskills :
Pastry Baker - Chef De Partie
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