| Job Location | Beirut - Lebanon |
| Education | Any Graduation. |
| Salary | Not Mentioned |
| Industry | Hotels / Hospitality |
| Functional Area | Not Mentioned |
Key Responsibilities:?Prepare kitchen equipment?for use.?Assemble and prepare?ingredients for menu items.?Prepare simple food items.?Prepare food for service.?Assist with checking,?receiving and storing of goods.?Maintain storage areas.?Clean kitchen and equipment.?Handle waste and linen.?Maintain a hygienic kitchen and high standards of personal?hygiene.?Attend all briefings.?Participate in training.
Keyskills :
Commis
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