| Job Location | Beirut - Lebanon |
| Education | Any Graduation. |
| Salary | Not Mentioned |
| Industry | Hotels / Hospitality |
| Functional Area | Not Mentioned |
Under the general guidance and direction of the Head Chef or designate, and within the limits of the established Company s policies and procedures, the Chef de Partie is responsible for the food production, food quality and operation of a particular kitchen section.Make sure section s ingredients and items that should be frequently fresh are available as per set stock levelFollows the right preservation and labeling standards and check expiry dates of raw and cooked food from receiving to storage, sanitation, preparation and cookingCoordinate with Sous Chef about daily operation requirements and functionsCheck the stock and anticipate shortages and escalate to Sous ChefCook and prepare dishes based on the correct recipe standard and correct portion sizeMinimize waste and meet budget specifications by adhering to established food production and standard recipesTrain, supervise and guide the team in their assigned sectionMake sure the section and all machines are clean at all times
Keyskills :
Chef De Partie - Lebanese Restaurant
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