| Job Location | Beirut - Lebanon |
| Education | Any Graduation. |
| Salary | Not Mentioned |
| Industry | Hotels / Hospitality |
| Functional Area | Not Mentioned |
OBJECTIVES:To adhere and to assist the Executive chef, Head Chef and Sous chefs with implementing and maintaining all standards, policies and procedures relating to food quality specifications, preparation, storage and for all Health and Food Safety areas of Due Diligence as laid out by management in the Le Gray Health & Safety HACCP and Food Safety Hazard Analysis, Training documents.Requirements:- Previous experience in a 5 stars Hotel- Knowledge of Hygiene and Safety- Flexible in Schedule
Keyskills :
Chef de Partie
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