| Job Location | Basra, Iraq |
| Education | Not Mentioned |
| Salary | Not Mentioned |
| Industry | Facilities & Property Management |
| Functional Area | Not Mentioned |
JOB SUMMARY: ?Responsible for the development of recipes and menus as per PSGS?s policies and procedures. Supervise and participate in cooking, preparation and presentation of foods including training & supervision of junior staff.??KEY RESPONSIBILITIES:??
Keyskills :
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