| Job Location | Basra, Iraq |
| Education | Not Mentioned |
| Salary | Not Mentioned |
| Industry | Catering, Food Service, & Restaurant |
| Functional Area | Not Mentioned |
Creating and preparing French cuisine dishes using traditional French cooking techniques.Developing menus that reflect French cuisine and culture, while also taking into account dietary restrictions and customer preferences.Ensuring that all ingredients are fresh, of high quality, and prepared in a safe and sanitary manner.Managing and supervising kitchen staff, including sous chefs, line cooks, and dishwashers.Creating and implementing standard operating procedures for the kitchen, including food preparation, cooking, and plating techniques.Managing kitchen inventory, including ordering and stocking food and supplies.Maintaining kitchen equipment and ensuring that it is functioning properly.Ensuring that all food is prepared and presented in accordance with established quality standards and health codes.Creating and testing new recipes and menu items.ÿ
Keyskills :
© 2023 HireeJobsGulf All Rights Reserved
