| Job Location | Basra, Iraq |
| Education | Not Mentioned |
| Salary | Not Mentioned |
| Industry | Facilities & Property Management |
| Functional Area | Not Mentioned |
JOB SUMMARY:To supervise and run the dining room operations, ensuring customer satisfaction, by establishingand maintaining a good relationship with the clients, being readily available to clients to allay anyconcerns or problems that may arise and offering efficient management of the dining facilitiesunder his or her control as per GCC’s policies and procedures.KEY RESPONSIBILITIES:? Applies and follows the contractual obligations, GCC’s policies and procedures? Follows, implements and maintains all ISO and HACCP standards and requirements? Records production of operational data on specified forms? Trains and supervises junior staff, leading the team to ensure the company servicestandards are upheld and maintained at all times? Ensures safety training and proper usage of equipment’s and premises is given to junior anduntrained staff? Enforces strict compliance to personal hygiene and dress code for all dining room staff? Prepares staff rosters, ensuring adequate staffing of the dining room at all times? Able to explain the various menu dishes prepared, describing ingredients and cookingmethods? Works closely with the kitchen staff to ensure excellent service is provided to all clients andtake action to correct any problems? Prepares daily requisition for procurement of all food and beverage related items requiredfor the dining room from the stores? Checks the quantity and quality of received products? Leads the team positively for the development of the enterprise? Implements food safety and HACCP compliance recording production on specified forms? Monitors the total cleanliness and hygiene of the restaurant and equipments throughoutand after service, checking that the cleaning schedules are being adhered to before signingoff? Performs other duties as directed
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