| Job Location | Basra, Iraq |
| Education | Not Mentioned |
| Salary | Not Mentioned |
| Industry | Facilities & Property Management |
| Functional Area | Not Mentioned |
JOB SUMMARY:?Responsible for food preparation and production as per instructions from the Head Chef.? All preparation must be done as per recipe or Guidelines given.?KEY RESPONSIBILITIES:?????????? Applies and follows the contractual obligations, GCC?s policies and procedures.????????? Follow, imply and maintain all ISO standards and requirements.????????? Develops recipes and menus for all food operations.????????? Menu planning, food cost control and working knowledge, to serve all ethnic groups such as Chinese, Continental, Indian and Far Eastern. Supervises and inspects food production and staff to ensure the highest Hygiene and Safety standards.????????? Co-ordinates with Management to food production (requisition, menu planning, Quality control and Staff Management).????????? Maintains food cost standard and cost.? Promotes safety and proper sanitation.????????? Controls staff working under his supervision by giving them the necessary training, guidance and instructions.????????? Supervises the preparation to ensure quality as well as meet the desired requirements of clients.????????? Controls processed food items for taste, quality, presentation and quantity before service to clients.????????? Co-ordinates with Management to follow the availability of various food items as well as seasonal products.????????? Determine food and beverage costs.????????? Ensures proper usage of?? equipment and premises.????????? Prepares daily orders for procurement of all food and related items required from the store.????????? Implementing the new innovative menus for the satisfaction of clients.????????? Leading the team positively for the growth of the concern.????????? Should be thorough in implementation of HACCP compliance for the kitchen.?
Keyskills :
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