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Catering Manager

1.00 to 10.00 Years   Basra, Iraq   16 Nov, 2021
Job LocationBasra, Iraq
EducationNot Mentioned
SalaryNot Mentioned
IndustryFacilities & Property Management
Functional AreaNot Mentioned

Job Description

? Applying and following the contractual obligations, PSGS?s policies and procedures? Following, implementing and maintaining all ISO and HACCP standards and requirements? Knowledge of food, food hygiene and food preparation including financial budgeting and stock taking skills? Ablating to work under pressure having the confidence to use the initiative to manage in a diverse environment with focus on client and customer services? Developing and providing the necessary training, guidance and instruction of the senior staff to ensure the highest possible standards of safety and food service are maintained? Ensuring the efficient and effective delivery of catering operations and designated services, including the ability to build strong relationships with the client and staff? Interacting with other department heads in planning and organizing the setting-up for specialty functions, banquets and outside events? Developing and coordinating menus in consultation with the Head Chef taking into account the contract obligations and desired requirements from the client? Coordinating with stores & purchasing to ensure that all purchases conform to food and beverage specifications and quality? Incorporating and maintaining quality control checks and audits of all food and beverage items maintaining financial and administrative records? Directing weekly food and beverage department meetings? Conducting daily inspections of the food and beverage departments including all internal and external stores? Developing new ideas in conjunction with department heads which reduces cost and increases the productivity of the food and beverage operation? Seeking and identifying opportunities and innovation for business growth and development with focus on latest trends and best practices? Managing the health, hygiene, safety and security of the workplace? Act as a food safety team member? Performing other duties as directed?

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