| Job Location | Bahrain , Qatar |
| Education | Not Mentioned |
| Salary | Not Mentioned |
| Industry | Retailing |
| Functional Area | Not Mentioned |
JOB DESCRIPTIONPrepare all required back up items needed on a shift, daily and weekly basis as per the Prep List. This would involve cooking, cutting and portioning of raw and pre-cooked meats and vegetables including sauces as per the Sumo standard recipes. .Complies with standard recipe portion s and cooking methods to produce high quality Sumo menu items. .Carry out work under the guidance of food safety requirements as well as reporting to the kitchen supervisor and faulty equipment, pest infestation and other existing work hazards. .Maintains a clean and sanitary work station and good personal hygiene at all times. .Refer to the prep list provided by the Kitchen Supervisor to prepare all necessary back up items which includes raw and pre-cooked meats, vegetables and sauces. This also involves ordering and receiving stock food items following the prescribed guidelines from Sumo International. .Performs other related duties as assigned by the Kitchen Manager or manager-on-duty.
Keyskills :
INSPIRE | EXHILARATE | DELIGHT For over six decades, Chalhoub Group has been a partner and creator of luxury experiences in the Middle East. The Group, in its endeavour to excel as a hybrid retailer, has reinforced its distribution and marketing services with a portfolio of eight owned brands and over 300 international brands in the luxury, beauty, fashion, and art de vivre categories. More recently, the Group expanded its expertise into new categories of luxury watches, jewellery, and eyewear. Every step at Chalhoub Group is taken with the customer at heart. Be it constantly reinventing itself or focusing on innovation to provide luxury experiences at over 750+ experiential retail stores, online and through mobile apps, each touch point leads to delighting the customer. Today, Chalhoub Group stands for 14,000 skilled and talented professionals across seven countries, whose cohesive efforts have resulted in the Group being ranked third in the Middle East and first in Saudi Arabia as a Great Place to Work?. To keep the innovation journey going, the Group has set up The Greenhouse, which is not just an innovation hub, but also an incubator space and accelerator for start-ups and small businesses in the region and internationally. This is just one of the several initiatives taken by the Group to reinvent itself, catalysed by forward thinking and future-proofing. The Group has also been embedding sustainability at the core of its business strategy with a clear commitment towards people, partners and the planet, and by being a member of the United Nations Global Compact Community and signatory of the Womens Empowerment Principles.
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