Corporate Chef

Job Description

Manage day-to-day Kitchen operations and Culinary team? Execution of Daily Food Service, Quality, Technique, Portion, Presentation and Food Cost Control? Assists in identifying strategic projects with new and current customers? Train and manage kitchen personnel and supervise all culinary activities? Responsible for all the kitchen purchasing in Kuwait and all GCC branches? Collaborate with top management on expense tracking for accurate financial projections? Responsible for continued growth of overall catering: Cost, Quality, Presentation and Innovation? Researches and communicates food trends to the organization and advocates for their application in product development to drive differentiation and quality? Required to travel across GCC countries frequently.Age Criteria : Less than 35Please send your updated Resume to hr2@jojointernational.com

Keyskills :
Corporate Chef